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Introducing the Cheesecake Recipes Google Slide Template, a user-friendly and versatile tool designed to help you showcase your favorite recipes in a visually stunning and easy-to-follow format. With this template, you can easily create recipe presentations for family gatherings, potlucks, and cooking events. The template includes a range of customizable slides that feature modern and colorful design elements. These include images, step-by-step instructions, and ingredient lists to help you present your recipes in a clear and engaging way. Whether you're a home cook, a food blogger, or a professional chef, our Recipes Google Slide Template has everything you need to create a beautiful and comprehensive recipe presentation that will delight and inspire your audience.
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Cheesecake Recipe
Delicious doesn’t have to be at odds with difficult!
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Hey There!
Are you ready to make an awesome cheesecake? Let’s start then!
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About the recipe
That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake.
To me, classic cheesecake is creamy, silky, and smooth. My cheesecake recipe is not quite as dense as New York cheesecake, but boasts equal richness and is just as special. It’s thick, it’s velvety, and there’s no denying its decadence. When I imagine what Chandler and Rachel’s stolen cheesecake tastes like, it’s this!
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Our steps
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Ingredients
Recipe
Presentation
What is this cake made of?
We teach you how to prepare it
How to make it look yummy!
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Main Ingredients
Digestive Biscuits | 225g | Soft Cheese | 600g | Plain Flour | 4 tbsp |
Butter, melted | 100g | Eggs | 2 | Caster Sugar | 1 cup |
Tub Mascarpone | 250g | Lemons | 1 | Vanilla Extract | 175g |
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Let’s begin
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For this classic cheesecake recipe, we are sticking with the standard graham cracker crust. Make sure your graham cracker crumbs are finely ground. You can use a food processor or blender to do this.
Then mix your crumbs with melted butter, granulated sugar, and a little kosher salt.
Make Your Graham Cracker Crust
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Make Your Cheesecake Filling
Like I said, make sure that all of your ingredients are at room temperature. Not only will this ensure it bakes perfectly, it will also prevent your cheesecake batter from being lumpy. If you try and mix the filling up with cream cheese that isn’t quite room temperature, you will get lots of lumps. A few lumps is perfectly fine, too many lumps will change the texture.
Just spread the cheesecake filling on top of the crust and smooth it out using a spatula or an offset spatula.
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Bake Your Cheesecake
Baking the cheesecake is where most people start to feel intimidated. There are a lot of stories out there about how hard it is to make a cheesecake, mostly because cheesecake is traditionally baked in a water bath. But I’m here to tell you: baking a cheesecake in a water bath is EASY! You just have to follow my simple technique below.
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Chill Your Cheesecake
Allow the cheesecake to cool at room temperature for about an hour. THEN cover the pan with foil and it will need to chill in the refrigerator for at least 6 hours, but preferably overnight.
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Tips for the Best Homemade Cheesecake
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Make sure all your ingredients are room temperature.
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Line your pan with foil!
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Pre-bake your crust!
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Don’t over mix your cheesecake!
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ENJOY
YOUR
CHEESECAKE!