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Cooking Course Description Presentation
Introducing our Cooking Course Description Presentation Google Slide Template, a versatile and user-friendly tool designed to help you create an engaging and informative presentation about your cooking course. With this template, you can showcase the course curriculum, highlight the benefits of the course, and provide details on registration and course fees. The template includes a range of customizable slides that feature modern and colorful design elements. These include images, icons, and graphics to help you present your course information in a visually appealing and easy-to-understand way. Whether you're a cooking instructor, culinary school representative, or simply someone who wants to promote your cooking course, our Cooking Course Description Presentation Google Slide Template has everything you need to create a high-quality and impactful presentation that will attract potential students and help you grow your business.
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GOURMET KITCHEN
Learn how to cook great food!
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ABOUT US
Gourmet Kitchen is located in a foodie’s’ paradise, home to many of Australia's acclaimed chefs offering cuisines from all over the world, in a thriving restaurant and café culture with a rich art and music scene. Fulfil your creative ambition with a world-class culinary arts education at Gourmet Kitchen.
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TEACHERS
Peter Berginton
Emily Stoner
will teach you product knowledge and time management in the kitchen.
will teach you product knowledge and time management in the kitchen.
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What you will learn
Week 1
Immerse yourself in the world of gastronomy and set yourself up with an introduction to food hygiene, safety, food preparation, oven/stove familiarisation, knife care and cutting techniques.
Week 2
Get hands-on with making fresh pasta dough. Discover the production and technique behind a range of pasta shapes, then put your skills into practice with creating a pasta masterpiece!
Week 3
Now that you are an aspiring Saucier, challenge your knowledge with creating Bouillabaisse from our vault of French stews before moving on to puff pastry; starting with the dough.
Develop practical skills in the creation of French meat dishes and sauces, including the principles of marinating meat. Finish with a touch of sweetness in the creation of glace (French ice cream).
Week 4
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What you will cook
Whisk, flip, chop and knead your evenings into a culinary affair!
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If you have always wanted to expand your knowledge across the elements of culinary art, we will provide you the practical lessons and techniques with a French flair to apply in any kitchen. Get your cooking utensils ready and cleanse your palate – it is time to begin your culinary adventure!
Thanks for your attention!